Our Menu

Appetizers

• Steaming Pot of Middle Neck Clams

  $19

  One dozen, garlic, white wine, butter, lemon juice.

• Clam Casino

  $20

  Middle neck clams, breadcrumbs, bacon, garlic, roasted pepper.

• Crab Cake

  MP

  Jumbo lump crab, creole tartar, ginger soy slaw.

• Fried Calamari

  $17

  Fried banana peppers, chipotle aioli, posillipo sauce.

• Grilled Calamari

  $21

  White beans, spinach, tomato, lemon, garlic, butter, white wine, oregano.

• Fire and Ice Shrimp

  $17

  Jumbo fried shrimp served with spicy chipotle aioli and cool lime aioli.

• Charred Octopus

  $27

  White beans, spinach, tomato, lemon, garlic, butter, white wine, oregano.

• Tuna Stack*

  $20

  Sushi grade tuna, slaw, ginger soy, avocado, coconut ginger rice, wonton chips, chipotle aioli, sriracha.

Tacos

• Tuna Tacos*

  $22

  Ahi tuna crudo, beer battered avocado, radish, cabbage, sriracha, chipotle aioli.

• Shrimp Tacos*

  $22

  Marinated, mashed potatoes, onions, peppers, chorizo, jalapeño aioli.

• Steak Tacos*

  $22

  Marinated skirt steak, mashed potato, cilantro, tomatoes, frizzled onions, chimichurri.

Raw Bar

• Clams on the Half Shell*

  $18

  One dozen.

• Oysters of the Day*

  MP

  Half Dozen or Dozen.

• Shrimp Cocktail

  $18

  Eight pieces.

• Shellfish Tower (Cold)*

  MP

  Three Maine lobster tails, six jumbo shrimp, eight clams, eight oysters, jumbo crab meat.

Fresh Fish Frenzy

Choose your fish — Grouper $39, Mahi Mahi $35, or Salmon $35 — also served grilled, blackened or broiled. Then pick a preparation:

• Ginger Garlic Glaze*

  Coconut ginger rice, roasted brussels sprouts.

• Pretzel Encrusted*

  Mashed potatoes, seasonal vegetables, dijon cream.

• Sweet Potato*

  Coconut ginger rice, seasonal vegetables, jalapeño aioli.

• Nut Encrusted*

  Coconut ginger rice, seasonal vegetables, vanilla rum butter.

• Sweet BBQ Rubbed*

  Coconut ginger rice, seasonal vegetables, jalapeño aioli.

Salads

• Roasted Beets

  $18

  Red beets, goat cheese fritter, pistachios, mandarin, balsamic reduction.

• Caesar

  $15

  Romaine, croutons, parmesan, anchovy, key lime Caesar dressing. Add #1 Ahi Tuna $40 or Lobster Meat $38.

• Cobb

  $20

  Mixed greens, bacon, tomatoes, avocado, egg, gorgonzola, lemon herb vinaigrette.

• Sweet BBQ Salmon*

  $35

  Sweet BBQ rubbed, spinach, applewood bacon, feta, strawberries, chipotle lime vinaigrette.

• Blackened Salad*

  $20

  Mixed greens, Granny Smith apples, blue cheese crumbles, walnuts, balsamic vinaigrette. Chicken $24 · Shrimp $28 · Salmon $35.

• Iceberg Wedge*

  $20

  Iceberg, bacon, blue cheese crumbles, cherry tomatoes, frizzled onions, blue cheese dressing. Skirt Steak $35 · Shrimp $30.

Mussels

Freshest P.E.I. mussels. One pound has only 10g fat, 2g saturated fat, 390 calories, 54g protein, 17g carbs.

• Chowder*

  $30

  Cream, potatoes, middle necks.

• Danish Blue*

  $30

  Roasted garlic cream, smoked bacon, blue cheese, scallions.

• Florentine*

  $29

  Spinach, shallots, roasted garlic cream, parmesan, fennel.

• Fra Diavolo*

  $27

  Tomatoes, olive oil, basil, crushed red pepper, garlic.

• French Onion*

  $28

  Baked, caramelized onions, Gruyère cheese, crouton.

• Italian*

  $29

  Squid, fresh fish, red wine tomato sauce, roasted garlic, basil.

• Lobster Bisque*

  $37

  Rich tomato cream, Maine lobster, parsley.

• Mariniere*

  $28

  Shallots, garlic, onion, white wine, lemon, butter.

• Posillipo*

  $27

  San Marzano tomatoes, clam stock, garlic, onion, white wine, parsley.

• Prosciutto*

  $30

  Roasted garlic cream, prosciutto, caramelized onions, parmesan.

• Provencal*

  $30

  Lemon, garlic, white wine, tomatoes, basil, bay scallops.

• Thai*

  $28

  Curry, coconut, lemongrass, garlic, ginger, jalapeño.

Entrées

• Angry Lobster Tails*

  $36

  Pan fried, lemon, garlic, white wine, crushed red pepper, risotto, sautéed spinach. One tail $36, two tails $65.

• Jumbo Shrimp Stuffed with Lobster & Crab*

  $38

  Pan seared stuffed shrimp with spinach butter.

• Ahi Tuna*

  $40

  Coriander and sesame seared sushi #1 grade Ahi tuna, risotto, asparagus, wasabi.

• Clam Posillipo or Mariniere*

  $30

  Middle neck clams over linguine.

• Seafood Linguini*

  $39

  Mussels, clams, squid, scallop, shrimp, tomato saffron broth.

• Seafood Paella*

  $39

  Mussels, clams, squid, scallop, shrimp, sausage, yellow rice, saffron sauce.

• Shrimp Francese*

  $30

  Egg battered, tomatoes, lemon, garlic, white wine, over linguine.

• Fisherman Bucket*

  $26

  Fried cod, shrimp, bay scallops, fries.

Besides Seafood

• Black and Blue Pasta*

  $20

  Blackened, blue cheese, parmesan, smoked bacon, shallots, roasted garlic cream sauce, linguine. Chicken $25 · Shrimp $30.

• Fusilli à la Vodka*

  $20

  Fusilli, vodka, posillipo sauce, heavy cream, parmesan. Chicken $25 · Shrimp $30.

• Chicken Milanese*

  $28

  Arugula, tomato, artichoke, parmesan, lemon herb vinaigrette, balsamic reduction.

• Filet Mignon*

  $52

  Hand cut filet, whipped potato, seasonal vegetables.

• 9 oz Skirt Steak*

  $35

  Skirt steak, whipped potato, seasonal vegetables, side chimichurri.

• Surf and Turf*

  $73

  8 oz filet mignon, lobster tail, whipped potato, seasonal vegetables.

• Pasta Primavera

  $25

  San Marzano tomato, garlic, olive oil, mixed seasonal vegetables, fusilli pasta.

Burgers & Sandwiches

Served with choice of side.

• Beach Burger*

  $20

  8 oz Angus steak burger, American cheese, tomato, chipotle mayo, lettuce, onion, sesame bun.

• Ahi Tuna Burger*

  $20

  Marinated and seared rare with wasabi slaw, sesame bun.

• Crunchy Cod Sandwich*

  $20

  Panko crusted, lettuce, tomato, onion, creole tartar, sesame bun.

• Lobster Roll*

  $34

  Traditional New England lobster roll, mayo, celery, scallion, slaw, hoagie roll.

• Lobster Grilled Cheese*

  $36

  Lobster, bacon, tomato, avocado, swiss cheese.